Proven grease management for commercial kitchens
For more than 20 years, we’ve helped over 1,000 commercial kitchens manage their fats, oils and grease more effectively.
FogTrap is a British-designed and British-manufactured mobile system that effectively intercepts and traps fats, oils and grease before they can enter your drains or the wider sewer system.
We understand that every kitchen works differently. That’s why we offer a range of practical FogTrap systems, supported by a reliable service that keeps grease management simple, hygienic and under control.
Experience you can rely on
20 years of experience
1,000+ kitchens helped
Matched to your kitchen
More than a grease trap
A FogTrap is designed to make grease management easier for your team. Our systems require no electricity or water supply and contain no moving parts, helping to deliver dependable performance without unnecessary complexity.
Choose a fully managed FogTrap that we exchange for a clean unit, or one of our Hybrid systems that your team can drain to help reduce servicing frequency and costs.
Whichever option you choose, we’ll help you find the right balance between capacity, convenience and ongoing cost.
Clean, quick and hassle-free
With our fully managed service, your team doesn’t need to empty, clean or maintain the FogTrap.
At each scheduled visit, we remove the complete unit and replace it with a clean, empty one. The exchange usually takes just 5–10 minutes, minimising disruption and avoiding messy cleaning within your kitchen.
Hybrid customers can drain collected oil into their existing used-oil drum, helping to extend the time between service visits while still benefiting from scheduled unit exchanges.
Designed around real kitchens
Commercial kitchens are busy environments where space is often limited. Our FogTrap range includes compact, low-profile and higher-capacity systems designed to work around different layouts, equipment and levels of grease production.
Whether you need a solution for a preparation sink, coffee station, combi oven, wok station or a high-volume kitchen, we can recommend a system that fits.
From FOG to fuel
The fats, oils and grease collected through the FogTrap service don’t go to waste. They are taken through a recycling process that separates the oil and converts it into biodiesel, while the remaining water and food scraps can be sent for anaerobic digestion.
It’s a cleaner solution for your kitchen, your drains and the wider environment.
Ready to stop grease at the source?
If you’re dealing with drainage issues, replacing an old grease trap or planning a new kitchen, get in touch and book a free survey. We’ll recommend the right setup for your kitchen.